Discover the unique Bakery Science program at Kansas State University, the nation's only undergraduate degree in Bakery Science and Management. With a remarkable 100% job placement rate, graduates enjoy lucrative salaries and diverse career paths in grain science. Experience hands-on learning through paid internships, including opportunities in France. Join the Bakery Science Club to connect with industry professionals and enhance your career prospects. K-State empowers students to thrive in the bakery industry—your future starts here!